Pentaxada calçotera (10/03/2018)

On saturday 10 of march, 2018, some pentaxians met with a clear goal: eat a “calçotada”, wich is a typical catalan food of about february and march.

But before, we met early in the morning to have breakfast, have a walk at Vilafranca del Penedès and after that, on midday, we visited Caves Nadal where they explained to us how Cava is made and after that we could taste their products.

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